Make the most of those fall seasonal vegetables!

The team of Master Gardeners at Farmington is offering a seasonal cooking class at Farmington Historic Home.  Join us from 6:30 – 8:00 PM for a glimpse into some unique ways of preparing traditional fall veggies.

Bring your appetites! On the Menu:

• Butternut squash Minestra - savory squash, pasta and greens make a healthy, savory soup

• Warm Brussel Sprouts Salad with Balsamic Vinaigrette

• Herb butters with fresh bread

• Fruit Dessert with warm seasonal spices

Location: the Carriage House.

Please purchase tickets in advance, space is limited: CLICK HERE