Make the most of your seasonal vegetables! MG Mary Wheatley will lead a cooking class using newly harvested cool season plants, such as new potatoes, spring peaa, spring onions, greens, and hardy herbs.  Learn easy and delicious ways to create new recipes!

Bring your appetites!

Location: the Carriage House.

The fee is $20 and is payable at the door.

To purchase tickets in advance: CLICK HERE